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Aldi, 100% VEGETABLE JUICE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 342 MG | 7% | |
| Sodium, Na | 58 MG | 3% |
Nutrition Highlights
- Very low in calories (21 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (33% DV).
About 100% VEGETABLE JUICE
Nature's Nectar vegetable juice concentrates tomato, carrot, celery, beet, parsley, lettuce, watercress, and spinach into a low-calorie, fat-free drink. The label includes disodium inosinate and disodium guanylate, flavor enhancers common in processed foods, plus added salt and a touch of sugar. Broadly similar to other blended veggie juices on the market, functional but not a particularly clean-label product.
Ingredients
FILTERED WATER, TOMATO CONCENTRATE CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, BEET JUICE CONCENTRATE, PARSLEY JUICE CONCENTRATE, LETTUCE JUICE CONCENTRATE, WATERCRESS, JUICE CONCENTRATE, SPINACH JUICE CONCENTRATE POTASSIUM CHLORIDE, SUGAR, MAGNESIUM, SALT, ASCORBIC ACID (VITAMIN C), CITRIC ACID, SPICE EXTRACT, FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Dietary Information
100% VEGETABLE JUICE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% VEGETABLE JUICE include Vitamin C, total ascorbic acid (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 21 calories per 100 grams, 100% VEGETABLE JUICE gets 16% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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