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Citrus World, 100% PREMIUM RUBY RED GRAPEFRUIT JUICE, RUBY RED GRAPEFRUIT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 20 MG | 22% | |
| Folate, total | 10 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 125 MG | 3% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (22% DV).
About 100% PREMIUM RUBY RED GRAPEFRUIT JUICE, RUBY RED GRAPEFRUIT
Florida's Natural Ruby Red is pasteurized grapefruit juice with tricalcium citrate added as a calcium source. No sugar is added, and the ruby red variety brings a slightly sweeter, less aggressively bitter flavor than white grapefruit. Fat and protein are essentially absent, fiber is negligible in juice form, and the natural sugar from the fruit is moderate by juice standards. A cleaner product than most flavored juice drinks, with nothing beyond juice and a calcium supplement.
Ingredients
PASTEURIZED GRAPEFRUIT JUICE, TRI- CALCIUM CITRATE (CALCIUM SOURCE)*.
Dietary Information
100% PREMIUM RUBY RED GRAPEFRUIT JUICE, RUBY RED GRAPEFRUIT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% PREMIUM RUBY RED GRAPEFRUIT JUICE, RUBY RED GRAPEFRUIT include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 38 calories per 100 grams, 100% PREMIUM RUBY RED GRAPEFRUIT JUICE, RUBY RED GRAPEFRUIT gets 4% of its calories from protein, 97% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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