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Bay Valley, 100% PASTA SPAGHETTI, YELLOW LENTIL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 5.4 MG | 30% | |
| Potassium, K | 875 MG | 19% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (5.4g per 100g), supporting digestive health.
- Good source of Iron, Fe (30% DV).
About 100% PASTA SPAGHETTI, YELLOW LENTIL
Pasta Lensi spaghetti is made entirely from yellow lentil flour, nothing else. That single substitution reshapes the nutritional profile dramatically: protein runs well above conventional pasta, fiber is meaningful, and the carb load is comparable but digests more slowly. Fat stays very low. The texture is slightly firmer and denser than semolina pasta, and it holds sauce well. Naturally gluten-free and a genuinely useful option for boosting plant protein at dinner without changing the format of the meal.
Ingredients
YELLOW LENTIL FLOUR.
Dietary Information
100% PASTA SPAGHETTI, YELLOW LENTIL is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% PASTA SPAGHETTI, YELLOW LENTIL include Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, 100% PASTA SPAGHETTI, YELLOW LENTIL gets 26% of its calories from protein, 70% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bay Valley, 100% PASTA SPAGHETTI, YELLOW LENTIL
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