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NDSM HOLDINGS, 1% SMALL CURD LOWFAT COTTAGE CHEESE

Cheese NDSM HOLDINGS, LLC Branded
80 Calories
10.6g Protein
0g Carbs
1.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 416mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 3.5g
Protein 10.6g 21%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.6g 89%
Carbs 0g 0%
Fat 1.3g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 416 MG 18%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 10.6g per 100g.
  • Very low in fat (1.3g per 100g).

About 1% SMALL CURD LOWFAT COTTAGE CHEESE

Dean's 1% small curd cottage cheese is built on a base of cultured nonfat milk with a small amount of cream for richness, then stabilized with guar gum, carrageenan, locust bean gum, and mono and diglycerides. The protein content is high and fat is minimal, which is why cottage cheese holds a solid reputation as a diet-friendly protein source. The additive list is longer than it needs to be for what is essentially a cultured dairy product, but the nutrition profile remains genuinely useful: lean, protein-forward, low in carbs.

Ingredients

CULTURED NONFAT MILK, CREAM, LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ENZYME.

Dietary Information

1% SMALL CURD LOWFAT COTTAGE CHEESE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, 1% SMALL CURD LOWFAT COTTAGE CHEESE gets 53% of its calories from protein, 0% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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