Daily's Premium Meats — 1 oz. Pork Skinless Sausage Link
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Sodium, Na (39% DV).
About 1 oz. Pork Skinless Sausage Link
Daily's skinless pork sausage links are high in fat and moderate in protein, which is typical of pork sausage products. Removing the casing doesn't meaningfully change the fat content since that comes from the pork blend itself. Dextrose and sodium phosphate appear in the list, along with preservatives and citric acid. The no-MSG call-out on the label is worth noting only because MSG is sometimes added to sausage; here it is not. Cook them through fully since the preservative system isn't a substitute for proper internal temperature.
Ingredients
Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, bha, bht, and citric acid. Packed in collagen casings. Bha, bht and citric acid added to help protect flavor. Contains no msg.
Dietary Information
1 oz. Pork Skinless Sausage Link is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in 1 oz. Pork Skinless Sausage Link include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, 1 oz. Pork Skinless Sausage Link gets 22% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Daily's Premium Meats — 1 oz. Pork Skinless Sausage Link
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