ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS vs MORINGA SORGHUM PUFFS
Nutrition comparison per 100 g serving
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ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS wins in 9 out of 10 nutrient categories
ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS: 9
vs
MORINGA SORGHUM PUFFS: 0
(1 ties)
Overview
| Nutrient | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | MORINGA SORGHUM PUFFS | Winner |
|---|---|---|---|
| Calories | 333 cal | 500 cal | |
| Protein | 22.2 g | 7.1 g | |
| Carbs | 55.6 g | 60.7 g | |
| Fat | 11.1 g | 25 g | |
| Fiber | 22.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | MORINGA SORGHUM PUFFS | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 36 MG | |
| Iron, Fe | 6.7 MG | 2.1 MG | |
| Potassium, K | 8,000 MG | 214 MG | |
| Sodium, Na | 778 MG | 339 MG |