ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS vs HOT BOMBAY SPICE CRUNCHY CHICKPEAS
Nutrition comparison per 100 g serving
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ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS wins in 9 out of 11 nutrient categories
ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS: 9
vs
HOT BOMBAY SPICE CRUNCHY CHICKPEAS: 1
(1 ties)
Overview
| Nutrient | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | HOT BOMBAY SPICE CRUNCHY CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 333 cal | 457 cal | |
| Protein | 22.2 g | 20 g | |
| Carbs | 55.6 g | 60 g | |
| Fat | 11.1 g | 12.9 g | |
| Fiber | 22.2 g | 17.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | HOT BOMBAY SPICE CRUNCHY CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | ZUCCHINI WITH EXTRA VIRGIN OLIVE OIL AND A DASH OF SEA SALT & BLACK PEPPER AIR DRIED VEGGIE CRISPS | HOT BOMBAY SPICE CRUNCHY CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 114 MG | |
| Iron, Fe | 6.7 MG | 5.1 MG | |
| Potassium, K | 8,000 MG | 0 MG | |
| Sodium, Na | 778 MG | 629 MG |