ZUCCHINI & RAPINI NEAPOLITAN STYLE CRUST TOPPED WITH ROASTED GARLIC SAUCE AND A GARDEN OF VEGGIES vs CHEESE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ZUCCHINI & RAPINI NEAPOLITAN STYLE CRUST TOPPED WITH ROASTED GARLIC SAUCE AND A GARDEN OF VEGGIES: 5
vs
CHEESE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE: 5
(1 ties)
Overview
| Nutrient | ZUCCHINI & RAPINI NEAPOLITAN STYLE CRUST TOPPED WITH ROASTED GARLIC SAUCE AND A GARDEN OF VEGGIES | CHEESE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE | Winner |
|---|---|---|---|
| Calories | 246 cal | 216 cal | |
| Protein | 9.2 g | 8.0 g | |
| Carbs | 27.7 g | 30.7 g | |
| Fat | 10.8 g | 6.8 g | |
| Fiber | 1.5 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZUCCHINI & RAPINI NEAPOLITAN STYLE CRUST TOPPED WITH ROASTED GARLIC SAUCE AND A GARDEN OF VEGGIES | CHEESE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.1 MG |
Minerals
| Mineral | ZUCCHINI & RAPINI NEAPOLITAN STYLE CRUST TOPPED WITH ROASTED GARLIC SAUCE AND A GARDEN OF VEGGIES | CHEESE & PEPPERONI MINI BAGELS TOPPED WITH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 91 MG | |
| Iron, Fe | 0.5 MG | 2.1 MG | |
| Potassium, K | 108 MG | 0 MG | |
| Sodium, Na | 454 MG | 477 MG |