ZITI PARMESANO vs AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO
Nutrition comparison per 100 g serving
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AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO wins in 6 out of 10 nutrient categories
ZITI PARMESANO: 3
vs
AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO: 6
(1 ties)
Overview
| Nutrient | ZITI PARMESANO | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Calories | 136 cal | 124 cal | |
| Protein | 5.2 g | 7.4 g | |
| Carbs | 23.9 g | 14.1 g | |
| Fat | 2.1 g | 4.2 g | |
| Fiber | 1.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZITI PARMESANO | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | ZITI PARMESANO | AGED ASIAGO FRESHLY MADE HAND-LAYERED PASTA WITH ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 106 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 47 MG | 247 MG |