ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE vs ORGANIC VERMICELLI NOODLES
Nutrition comparison per 100 g serving
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ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE wins in 5 out of 11 nutrient categories
ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE: 5
vs
ORGANIC VERMICELLI NOODLES: 4
(2 ties)
Overview
| Nutrient | ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE | ORGANIC VERMICELLI NOODLES | Winner |
|---|---|---|---|
| Calories | 425 cal | 358 cal | |
| Protein | 6.7 g | 9.1 g | |
| Carbs | 68.7 g | 78.2 g | |
| Fat | 13.4 g | 1.8 g | |
| Fiber | 2.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE | ORGANIC VERMICELLI NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ZHA WANG CHAJANG NOODLE DISH WITH OYSTER FLAVORED SAUCE | ORGANIC VERMICELLI NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 18 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Potassium, K | 231 MG | 102 MG | |
| Sodium, Na | 1,030 MG | 0 MG |