YUKON SELECT FRIES WITH PARSLEY AND SEA SALT vs ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC
Nutrition comparison per 100 g serving
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ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC wins in 7 out of 11 nutrient categories
YUKON SELECT FRIES WITH PARSLEY AND SEA SALT: 3
vs
ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC: 7
(1 ties)
Overview
| Nutrient | YUKON SELECT FRIES WITH PARSLEY AND SEA SALT | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Calories | 167 cal | 100 cal | |
| Protein | 2.4 g | 2.7 g | |
| Carbs | 27.4 g | 20.9 g | |
| Fat | 5.4 g | 1.4 g | |
| Fiber | 3.6 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YUKON SELECT FRIES WITH PARSLEY AND SEA SALT | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.9 MG |
Minerals
| Mineral | YUKON SELECT FRIES WITH PARSLEY AND SEA SALT | ROASTED ORGANIC YELLOW POTATO WEDGES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 18 MG | |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 345 MG | 0 MG | |
| Sodium, Na | 393 MG | 118 MG |