YUENGLING vs TOMATO KETCHUP
Nutrition comparison per 100 g serving
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YUENGLING wins in 5 out of 11 nutrient categories
YUENGLING: 5
vs
TOMATO KETCHUP: 2
(4 ties)
Overview
| Nutrient | YUENGLING | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calories | 111 cal | 118 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 30.6 g | 29.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YUENGLING | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 7.1 MG |
Minerals
| Mineral | YUENGLING | TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 0 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 0 MG | 265 MG | |
| Sodium, Na | 944 MG | 941 MG |