YQ by Yoplait Vanilla Yogurt- Made with Cultured Ultra-Filtered Milk vs MULLER CORNER GREEK MANGO 5.3Z
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
YQ by Yoplait Vanilla Yogurt- Made with Cultured Ultra-Filtered Milk: 4
vs
MULLER CORNER GREEK MANGO 5.3Z: 4
(3 ties)
Overview
| Nutrient | YQ by Yoplait Vanilla Yogurt- Made with Cultured Ultra-Filtered Milk | MULLER CORNER GREEK MANGO 5.3Z | Winner |
|---|---|---|---|
| Calories | 88 cal | 100 cal | |
| Protein | 10 g | 6 g | |
| Carbs | 8 g | 14.7 g | |
| Fat | 2 g | 1.3 g | |
| Fiber | 0 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YQ by Yoplait Vanilla Yogurt- Made with Cultured Ultra-Filtered Milk | MULLER CORNER GREEK MANGO 5.3Z | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YQ by Yoplait Vanilla Yogurt- Made with Cultured Ultra-Filtered Milk | MULLER CORNER GREEK MANGO 5.3Z | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 167 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 46 MG | 60 MG |