YQ by Yoplait Strawberry Yogurt-Made with Cultured Ultra-Filtered Milk vs MULLER CORNER GREEK STRAWBERRY 5.3Z
Nutrition comparison per 100 g serving
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YQ by Yoplait Strawberry Yogurt-Made with Cultured Ultra-Filtered Milk wins in 3 out of 11 nutrient categories
YQ by Yoplait Strawberry Yogurt-Made with Cultured Ultra-Filtered Milk: 3
vs
MULLER CORNER GREEK STRAWBERRY 5.3Z: 2
(6 ties)
Overview
| Nutrient | YQ by Yoplait Strawberry Yogurt-Made with Cultured Ultra-Filtered Milk | MULLER CORNER GREEK STRAWBERRY 5.3Z | Winner |
|---|---|---|---|
| Calories | 87 cal | 100 cal | |
| Protein | 10 g | 6.7 g | |
| Carbs | 8 g | 14.7 g | |
| Fat | 1.7 g | 1.7 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YQ by Yoplait Strawberry Yogurt-Made with Cultured Ultra-Filtered Milk | MULLER CORNER GREEK STRAWBERRY 5.3Z | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YQ by Yoplait Strawberry Yogurt-Made with Cultured Ultra-Filtered Milk | MULLER CORNER GREEK STRAWBERRY 5.3Z | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 47 MG | 53 MG |