YOLK FREE RIBBONS vs EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI
Nutrition comparison per 100 g serving
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YOLK FREE RIBBONS wins in 6 out of 15 nutrient categories
YOLK FREE RIBBONS: 6
vs
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 5
(4 ties)
Overview
| Nutrient | YOLK FREE RIBBONS | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calories | 375 cal | 375 cal | Tie |
| Protein | 14.3 g | 16.1 g | |
| Carbs | 73.2 g | 64.3 g | |
| Fat | 1.8 g | 5.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOLK FREE RIBBONS | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Folate, total | 179 UG | 0 UG | |
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YOLK FREE RIBBONS | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 3.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 36 MG | 54 MG |