YOGURT COVERED PRETZELS DIPPED IN A YOGURT FLAVORED COATING WITH CHOCOLATEY DRIZZLE vs NUT CRUNCH
Nutrition comparison per 100 g serving
Ad 468x60
NUT CRUNCH wins in 5 out of 10 nutrient categories
YOGURT COVERED PRETZELS DIPPED IN A YOGURT FLAVORED COATING WITH CHOCOLATEY DRIZZLE: 4
vs
NUT CRUNCH: 5
(1 ties)
Overview
| Nutrient | YOGURT COVERED PRETZELS DIPPED IN A YOGURT FLAVORED COATING WITH CHOCOLATEY DRIZZLE | NUT CRUNCH | Winner |
|---|---|---|---|
| Calories | 474 cal | 467 cal | |
| Protein | 5.3 g | 10 g | |
| Carbs | 68.4 g | 50 g | |
| Fat | 21.1 g | 26.7 g | |
| Fiber | 0 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOGURT COVERED PRETZELS DIPPED IN A YOGURT FLAVORED COATING WITH CHOCOLATEY DRIZZLE | NUT CRUNCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | YOGURT COVERED PRETZELS DIPPED IN A YOGURT FLAVORED COATING WITH CHOCOLATEY DRIZZLE | NUT CRUNCH | Winner |
|---|---|---|---|
| Calcium, Ca | 158 MG | 133 MG | |
| Iron, Fe | 1.9 MG | 2.4 MG | |
| Sodium, Na | 447 MG | 150 MG |