YOGURT BLENDS CULTURED FROZEN DAIRY DESSERT vs SCOTCHAROO BUTTERSCOTCH FLAVORED PREMIUM ICE CREAM WITH PEANUT BUTTER SWIRL
Nutrition comparison per 100 g serving
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YOGURT BLENDS CULTURED FROZEN DAIRY DESSERT wins in 5 out of 11 nutrient categories
YOGURT BLENDS CULTURED FROZEN DAIRY DESSERT: 5
vs
SCOTCHAROO BUTTERSCOTCH FLAVORED PREMIUM ICE CREAM WITH PEANUT BUTTER SWIRL: 4
(2 ties)
Overview
| Nutrient | YOGURT BLENDS CULTURED FROZEN DAIRY DESSERT | SCOTCHAROO BUTTERSCOTCH FLAVORED PREMIUM ICE CREAM WITH PEANUT BUTTER SWIRL | Winner |
|---|---|---|---|
| Calories | 190 cal | 277 cal | |
| Protein | 4.8 g | 5.3 g | |
| Carbs | 30.2 g | 26.6 g | |
| Fat | 5.6 g | 17.0 g | |
| Fiber | 1.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YOGURT BLENDS CULTURED FROZEN DAIRY DESSERT | SCOTCHAROO BUTTERSCOTCH FLAVORED PREMIUM ICE CREAM WITH PEANUT BUTTER SWIRL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YOGURT BLENDS CULTURED FROZEN DAIRY DESSERT | SCOTCHAROO BUTTERSCOTCH FLAVORED PREMIUM ICE CREAM WITH PEANUT BUTTER SWIRL | Winner |
|---|---|---|---|
| Calcium, Ca | 159 MG | 106 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 0 MG | 223 MG | |
| Sodium, Na | 63 MG | 181 MG |