YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL vs CHICKEN OF THE SEA
Nutrition comparison per 100 g serving
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YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL wins in 7 out of 15 nutrient categories
YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL: 7
vs
CHICKEN OF THE SEA: 5
(3 ties)
Overview
| Nutrient | YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL | CHICKEN OF THE SEA | Winner |
|---|---|---|---|
| Calories | 296 cal | 107 cal | |
| Protein | 15.5 g | 23.2 g | |
| Carbs | 4.2 g | 0 g | |
| Fat | 23.9 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL | CHICKEN OF THE SEA | Winner |
|---|---|---|---|
| Niacin | 14.1 MG | 8.9 MG | |
| Vitamin B-12 | 4.2 UG | 2.1 UG | |
| Vitamin B-6 | 0.4 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOWFIN TUNA WITH BASIL PESTO IN EXTRA VIRGIN OLIVE OIL | CHICKEN OF THE SEA | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.6 MG | |
| Potassium, K | 282 MG | 134 MG | |
| Selenium, Se | 79 UG | 100 UG | |
| Sodium, Na | 493 MG | 321 MG |