YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE vs MUSTARD POTATO SALAD
Nutrition comparison per 100 g serving
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YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE wins in 5 out of 11 nutrient categories
YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE: 5
vs
MUSTARD POTATO SALAD: 4
(2 ties)
Overview
| Nutrient | YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 197 cal | 150 cal | |
| Protein | 18.8 g | 2.1 g | |
| Carbs | 1.7 g | 17.9 g | |
| Fat | 12.8 g | 7.9 g | |
| Fiber | 1.7 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH HERBS DE PROVENCE | MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 239 MG | 200 MG | |
| Sodium, Na | 795 MG | 350 MG |