YELLOW REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES vs AMERICAN PASTEURIZED PROCESSED CHEESE SLICE
Nutrition comparison per 100 g serving
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YELLOW REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES wins in 8 out of 11 nutrient categories
YELLOW REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES: 8
vs
AMERICAN PASTEURIZED PROCESSED CHEESE SLICE: 1
(2 ties)
Overview
| Nutrient | YELLOW REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES | AMERICAN PASTEURIZED PROCESSED CHEESE SLICE | Winner |
|---|---|---|---|
| Calories | 238 cal | 368 cal | |
| Protein | 19.1 g | 15.8 g | |
| Carbs | 9.5 g | 5.3 g | |
| Fat | 14.3 g | 26.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES | AMERICAN PASTEURIZED PROCESSED CHEESE SLICE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | YELLOW REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT 2% MILK SINGLES | AMERICAN PASTEURIZED PROCESSED CHEESE SLICE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,429 MG | 589 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 333 MG | 100 MG | |
| Sodium, Na | 1,714 MG | 1,421 MG |