YELLOW FLAVORED CAKE WITH VANILLA BUTTERCREAM ICING vs REDUCED FAT POUND CAKE
Nutrition comparison per 100 g serving
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REDUCED FAT POUND CAKE wins in 7 out of 11 nutrient categories
YELLOW FLAVORED CAKE WITH VANILLA BUTTERCREAM ICING: 2
vs
REDUCED FAT POUND CAKE: 7
(2 ties)
Overview
| Nutrient | YELLOW FLAVORED CAKE WITH VANILLA BUTTERCREAM ICING | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calories | 444 cal | 295 cal | |
| Protein | 2.5 g | 5.1 g | |
| Carbs | 63.0 g | 55.1 g | |
| Fat | 19.8 g | 5.8 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW FLAVORED CAKE WITH VANILLA BUTTERCREAM ICING | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOW FLAVORED CAKE WITH VANILLA BUTTERCREAM ICING | REDUCED FAT POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 77 MG | |
| Iron, Fe | 1.1 MG | 3.5 MG | |
| Potassium, K | 74 MG | 0 MG | |
| Sodium, Na | 296 MG | 295 MG |