YELLOW CORN TORTILLA CHIPS vs BACON FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLA CHIPS wins in 7 out of 12 nutrient categories
YELLOW CORN TORTILLA CHIPS: 7
vs
BACON FLAVORED POTATO CRISPS: 3
(2 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS | BACON FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS | BACON FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS | BACON FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 321 MG | 750 MG |