YELLOW CORN TORTILLA CHIPS WITH SEA SALT vs FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLA CHIPS WITH SEA SALT wins in 4 out of 11 nutrient categories
YELLOW CORN TORTILLA CHIPS WITH SEA SALT: 4
vs
FLAVORED POTATO CHIPS: 3
(4 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 607 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 25 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 21 MG | |
| Iron, Fe | 1.4 MG | 7.1 MG | |
| Potassium, K | 214 MG | 893 MG | |
| Sodium, Na | 268 MG | 964 MG |