YELLOW CORN TORTILLA CHIPS WITH SEA SALT vs AGED CHEDDAR AND BLACK PEPPER KETTLE CHIPS
Nutrition comparison per 100 g serving
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YELLOW CORN TORTILLA CHIPS WITH SEA SALT wins in 3 out of 11 nutrient categories
YELLOW CORN TORTILLA CHIPS WITH SEA SALT: 3
vs
AGED CHEDDAR AND BLACK PEPPER KETTLE CHIPS: 2
(6 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | AGED CHEDDAR AND BLACK PEPPER KETTLE CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | AGED CHEDDAR AND BLACK PEPPER KETTLE CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | AGED CHEDDAR AND BLACK PEPPER KETTLE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 214 MG | 1,175 MG | |
| Sodium, Na | 268 MG | 446 MG |