YELLOW CORN TORTILLA CHIPS WITH SEA SALT vs CHESAPEAKE BAY CRAB SPICE FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
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CHESAPEAKE BAY CRAB SPICE FLAVORED POTATO CHIPS wins in 5 out of 11 nutrient categories
YELLOW CORN TORTILLA CHIPS WITH SEA SALT: 3
vs
CHESAPEAKE BAY CRAB SPICE FLAVORED POTATO CHIPS: 5
(3 ties)
Overview
| Nutrient | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | CHESAPEAKE BAY CRAB SPICE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 57.1 g | Tie |
| Fat | 25 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | CHESAPEAKE BAY CRAB SPICE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | YELLOW CORN TORTILLA CHIPS WITH SEA SALT | CHESAPEAKE BAY CRAB SPICE FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0.7 MG | 2.9 MG | |
| Potassium, K | 250 MG | 1,214 MG | |
| Sodium, Na | 232 MG | 643 MG |