YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 6 out of 10 nutrient categories
YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS: 2
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 6
(2 ties)
Overview
| Nutrient | YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 533 cal | 464 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 53.3 g | 71.4 g | |
| Fat | 33.3 g | 17.9 g | |
| Fiber | 3.3 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | YELLOW CORN MEXICAN STYLE TORTILLA TRIANGLE CHIPS | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 187 MG | 1,250 MG | |
| Sodium, Na | 333 MG | 339 MG |