YELLOW CORN DELI STYLE TORTILLA CHIPS WITH SEA SALT vs BBQ FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
YELLOW CORN DELI STYLE TORTILLA CHIPS WITH SEA SALT wins in 5 out of 11 nutrient categories
YELLOW CORN DELI STYLE TORTILLA CHIPS WITH SEA SALT: 5
vs
BBQ FLAVORED KETTLE COOKED POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | YELLOW CORN DELI STYLE TORTILLA CHIPS WITH SEA SALT | BBQ FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CORN DELI STYLE TORTILLA CHIPS WITH SEA SALT | BBQ FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | YELLOW CORN DELI STYLE TORTILLA CHIPS WITH SEA SALT | BBQ FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 18 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 250 MG | 1,000 MG | |
| Sodium, Na | 393 MG | 500 MG |