YELLOW CLING PEACH HALVES IN LIGHT SYRUP vs SWEETENED BARTLETT PEAR HALVES IN WATER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
YELLOW CLING PEACH HALVES IN LIGHT SYRUP: 3
vs
SWEETENED BARTLETT PEAR HALVES IN WATER: 3
(5 ties)
Overview
| Nutrient | YELLOW CLING PEACH HALVES IN LIGHT SYRUP | SWEETENED BARTLETT PEAR HALVES IN WATER | Winner |
|---|---|---|---|
| Calories | 56 cal | 28 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 14.3 g | 6.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CLING PEACH HALVES IN LIGHT SYRUP | SWEETENED BARTLETT PEAR HALVES IN WATER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOW CLING PEACH HALVES IN LIGHT SYRUP | SWEETENED BARTLETT PEAR HALVES IN WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 2 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 64 MG | 52 MG | |
| Sodium, Na | 0 MG | 8 MG |