YELLOW CARROT STIR FRY AN ASSORTMENT OF BROCCOLI vs FRESHLY FROZEN UNSWEETENED RHUBARB
Nutrition comparison per 100 g serving
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YELLOW CARROT STIR FRY AN ASSORTMENT OF BROCCOLI wins in 5 out of 10 nutrient categories
YELLOW CARROT STIR FRY AN ASSORTMENT OF BROCCOLI: 5
vs
FRESHLY FROZEN UNSWEETENED RHUBARB: 3
(2 ties)
Overview
| Nutrient | YELLOW CARROT STIR FRY AN ASSORTMENT OF BROCCOLI | FRESHLY FROZEN UNSWEETENED RHUBARB | Winner |
|---|---|---|---|
| Calories | 34 cal | 22 cal | |
| Protein | 1.1 g | 0.7 g | |
| Carbs | 6.8 g | 5.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.3 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CARROT STIR FRY AN ASSORTMENT OF BROCCOLI | FRESHLY FROZEN UNSWEETENED RHUBARB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.6 MG | 4.4 MG |
Minerals
| Mineral | YELLOW CARROT STIR FRY AN ASSORTMENT OF BROCCOLI | FRESHLY FROZEN UNSWEETENED RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 182 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Sodium, Na | 34 MG | 0 MG |