YELLOW CAKE WITH BUTTERCREME ICING vs ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
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ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES wins in 4 out of 11 nutrient categories
YELLOW CAKE WITH BUTTERCREME ICING: 3
vs
ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 4
(4 ties)
Overview
| Nutrient | YELLOW CAKE WITH BUTTERCREME ICING | ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 405 cal | 378 cal | |
| Protein | 2.7 g | 2.2 g | |
| Carbs | 56.8 g | 64.4 g | |
| Fat | 17.6 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CAKE WITH BUTTERCREME ICING | ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOW CAKE WITH BUTTERCREME ICING | ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 244 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 297 MG | 311 MG |