YELLOW CAKE GLUTEN FREE BAKING MIX vs TIE-DYE PREMIUM CAKE MIX
Nutrition comparison per 100 g serving
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TIE-DYE PREMIUM CAKE MIX wins in 5 out of 11 nutrient categories
YELLOW CAKE GLUTEN FREE BAKING MIX: 4
vs
TIE-DYE PREMIUM CAKE MIX: 5
(2 ties)
Overview
| Nutrient | YELLOW CAKE GLUTEN FREE BAKING MIX | TIE-DYE PREMIUM CAKE MIX | Winner |
|---|---|---|---|
| Calories | 381 cal | 395 cal | |
| Protein | 0 g | 2.3 g | |
| Carbs | 92.9 g | 81.4 g | |
| Fat | 0 g | 7.0 g | |
| Fiber | 2.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CAKE GLUTEN FREE BAKING MIX | TIE-DYE PREMIUM CAKE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOW CAKE GLUTEN FREE BAKING MIX | TIE-DYE PREMIUM CAKE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 93 MG | |
| Iron, Fe | 0.5 MG | 1.7 MG | |
| Potassium, K | 24 MG | 0 MG | |
| Sodium, Na | 24 MG | 605 MG |