YELLOW CAKE GLUTEN FREE BAKING MIX vs READY TO BAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
YELLOW CAKE GLUTEN FREE BAKING MIX: 5
vs
READY TO BAKE: 5
(1 ties)
Overview
| Nutrient | YELLOW CAKE GLUTEN FREE BAKING MIX | READY TO BAKE | Winner |
|---|---|---|---|
| Calories | 381 cal | 407 cal | |
| Protein | 0 g | 5.6 g | |
| Carbs | 92.9 g | 55.6 g | |
| Fat | 0 g | 18.5 g | |
| Fiber | 2.4 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CAKE GLUTEN FREE BAKING MIX | READY TO BAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | YELLOW CAKE GLUTEN FREE BAKING MIX | READY TO BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 19 MG | |
| Iron, Fe | 0.5 MG | 7.3 MG | |
| Potassium, K | 24 MG | 0 MG | |
| Sodium, Na | 24 MG | 185 MG |