YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER vs STRAWBERRY SORBET
Nutrition comparison per 100 g serving
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STRAWBERRY SORBET wins in 5 out of 10 nutrient categories
YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER: 4
vs
STRAWBERRY SORBET: 5
(1 ties)
Overview
| Nutrient | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Calories | 233 cal | 85 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 35 g | 21.2 g | |
| Fat | 9.2 g | 0 g | |
| Fiber | 3.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.1 MG |
Minerals
| Mineral | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 58 MG | 4 MG |