YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER vs STRAWBERRY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER: 4
vs
STRAWBERRY: 4
(2 ties)
Overview
| Nutrient | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | STRAWBERRY | Winner |
|---|---|---|---|
| Calories | 233 cal | 57 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 35 g | 11.4 g | |
| Fat | 9.2 g | 0 g | |
| Fiber | 3.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | STRAWBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 54.5 MG |
Minerals
| Mineral | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | STRAWBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 58 MG | 0 MG |