YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER vs ICE CREAM
Nutrition comparison per 100 g serving
Ad 468x60
ICE CREAM wins in 4 out of 10 nutrient categories
YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER: 3
vs
ICE CREAM: 4
(3 ties)
Overview
| Nutrient | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | ICE CREAM | Winner |
|---|---|---|---|
| Calories | 233 cal | 253 cal | |
| Protein | 3.3 g | 4 g | |
| Carbs | 35 g | 28 g | |
| Fat | 9.2 g | 14.7 g | |
| Fiber | 3.3 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YELLOW CAKE BATTER ICE CREAM WITH RUM RAISINS & CANDIED GINGER | ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 58 MG | 67 MG |