YEHUDA vs ORIGINAL BAKING MIX
Nutrition comparison per 100 g serving
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ORIGINAL BAKING MIX wins in 9 out of 13 nutrient categories
YEHUDA: 1
vs
ORIGINAL BAKING MIX: 9
(3 ties)
Overview
| Nutrient | YEHUDA | ORIGINAL BAKING MIX | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 3.3 g | 7.5 g | |
| Carbs | 76.7 g | 65 g | |
| Fat | 8.7 g | 12.5 g | |
| Fiber | 2 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YEHUDA | ORIGINAL BAKING MIX | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YEHUDA | ORIGINAL BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 400 MG | 1,325 MG |