YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS vs 3-BEAN & CHEDDAR CHEESE BURRITO
Nutrition comparison per 100 g serving
Ad 468x60
3-BEAN & CHEDDAR CHEESE BURRITO wins in 6 out of 11 nutrient categories
YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS: 4
vs
3-BEAN & CHEDDAR CHEESE BURRITO: 6
(1 ties)
Overview
| Nutrient | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | 3-BEAN & CHEDDAR CHEESE BURRITO | Winner |
|---|---|---|---|
| Calories | 88 cal | 200 cal | |
| Protein | 5.3 g | 8.8 g | |
| Carbs | 10.3 g | 28.8 g | |
| Fat | 2.9 g | 7.1 g | |
| Fiber | 0.9 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | 3-BEAN & CHEDDAR CHEESE BURRITO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | 3-BEAN & CHEDDAR CHEESE BURRITO | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 122 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 0 MG | 186 MG | |
| Sodium, Na | 291 MG | 294 MG |