YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS vs STROMBOLI STUFFED BREAD
Nutrition comparison per 100 g serving
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STROMBOLI STUFFED BREAD wins in 5 out of 10 nutrient categories
YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS: 4
vs
STROMBOLI STUFFED BREAD: 5
(1 ties)
Overview
| Nutrient | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | STROMBOLI STUFFED BREAD | Winner |
|---|---|---|---|
| Calories | 92 cal | 291 cal | |
| Protein | 5.3 g | 11.9 g | |
| Carbs | 10.3 g | 32.5 g | |
| Fat | 3.2 g | 12.6 g | |
| Fiber | 0.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | STROMBOLI STUFFED BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 3.2 MG |
Minerals
| Mineral | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | STROMBOLI STUFFED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 53 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Sodium, Na | 293 MG | 768 MG |