YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS vs CHEESY MAC
Nutrition comparison per 100 g serving
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YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS wins in 5 out of 10 nutrient categories
YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS: 5
vs
CHEESY MAC: 3
(2 ties)
Overview
| Nutrient | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | CHEESY MAC | Winner |
|---|---|---|---|
| Calories | 92 cal | 141 cal | |
| Protein | 5.3 g | 5.3 g | |
| Carbs | 10.3 g | 20.6 g | |
| Fat | 3.2 g | 4.1 g | |
| Fiber | 0.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | CHEESY MAC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 5.3 MG | Tie |
Minerals
| Mineral | YANKEE POT ROAST SLOW ROASTED BEEF WITH POTATOES AND VEGETABLES IN A BEEF GRAVY COMPLETE SKILLETS | CHEESY MAC | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 59 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 293 MG | 176 MG |