YANGTZE vs FULLY COOKED SEASONED PORK ROAST WITH GRAVY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
YANGTZE: 4
vs
FULLY COOKED SEASONED PORK ROAST WITH GRAVY: 4
(3 ties)
Overview
| Nutrient | YANGTZE | FULLY COOKED SEASONED PORK ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Calories | 153 cal | 100 cal | |
| Protein | 24.7 g | 15 g | |
| Carbs | 7.1 g | 2.1 g | |
| Fat | 2.9 g | 3.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | YANGTZE | FULLY COOKED SEASONED PORK ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | YANGTZE | FULLY COOKED SEASONED PORK ROAST WITH GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 0 MG | 243 MG | |
| Sodium, Na | 800 MG | 421 MG |