Wright Brand Naturally Hickory Smoked Thin Sliced Bacon vs BEEF HANGING TENDER STEAK
Nutrition comparison per 100 g serving
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BEEF HANGING TENDER STEAK wins in 5 out of 12 nutrient categories
Wright Brand Naturally Hickory Smoked Thin Sliced Bacon: 3
vs
BEEF HANGING TENDER STEAK: 5
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | BEEF HANGING TENDER STEAK | Winner |
|---|---|---|---|
| Calories | 573.6 cal | 152 cal | |
| Protein | 35.3 g | 23.2 g | |
| Carbs | 0.1 g | 0 g | |
| Fat | 48 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | BEEF HANGING TENDER STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Thin Sliced Bacon | BEEF HANGING TENDER STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 565 MG | 348 MG | |
| Sodium, Na | 1,800 MG | 58 MG |