Wright Brand Naturally Hickory Smoked Regular Sliced Bacon vs Pork Skinless Fatback
Nutrition comparison per 100 g serving
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Wright Brand Naturally Hickory Smoked Regular Sliced Bacon wins in 6 out of 11 nutrient categories
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 6
vs
Pork Skinless Fatback: 2
(3 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Pork Skinless Fatback | Winner |
|---|---|---|---|
| Calories | 574 cal | 812 cal | |
| Protein | 35.3 g | 2.7 g | |
| Carbs | 0.1 g | 0 g | |
| Fat | 48 g | 88.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Pork Skinless Fatback | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Pork Skinless Fatback | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 8 MG |