Wright Brand Naturally Hickory Smoked Regular Sliced Bacon vs SAUSAGE SMOKE LINKS HOT
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 4
vs
SAUSAGE SMOKE LINKS HOT: 4
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | SAUSAGE SMOKE LINKS HOT | Winner |
|---|---|---|---|
| Calories | 573.6 cal | 263 cal | |
| Protein | 35.3 g | 17.5 g | |
| Carbs | 0.1 g | 1.8 g | |
| Fat | 48 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | SAUSAGE SMOKE LINKS HOT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | SAUSAGE SMOKE LINKS HOT | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 53 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 565 MG | 491 MG | |
| Sodium, Na | 1,800 MG | 614 MG |