Wright Brand Naturally Hickory Smoked Regular Sliced Bacon vs Frenched Rack Of Pork
Nutrition comparison per 100 g serving
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Frenched Rack Of Pork wins in 5 out of 12 nutrient categories
Wright Brand Naturally Hickory Smoked Regular Sliced Bacon: 3
vs
Frenched Rack Of Pork: 5
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Frenched Rack Of Pork | Winner |
|---|---|---|---|
| Calories | 549.3 cal | 143 cal | |
| Protein | 30 g | 21.4 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 47.7 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Frenched Rack Of Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Regular Sliced Bacon | Frenched Rack Of Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 54 MG |