Wright Brand Naturally Hickory Smoked Bacon vs Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins
Nutrition comparison per 100 g serving
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Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins wins in 5 out of 12 nutrient categories
Wright Brand Naturally Hickory Smoked Bacon: 3
vs
Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins: 5
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Hickory Smoked Bacon | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | Winner |
|---|---|---|---|
| Calories | 574 cal | 125 cal | |
| Protein | 35.3 g | 22.3 g | |
| Carbs | 0.1 g | 0 g | |
| Fat | 48 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Hickory Smoked Bacon | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Hickory Smoked Bacon | Smithfield Duroc Pork Chine-Off Tender In - Vacuum Packaged Ultra Supreme Bone-In Center Cut Pork Loins | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 565 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 58 MG |