Wright Brand Naturally Applewood Smoked Thick Sliced Bacon vs STEAK T-BONE 16 OZ
Nutrition comparison per 100 g serving
Ad 468x60
STEAK T-BONE 16 OZ wins in 5 out of 12 nutrient categories
Wright Brand Naturally Applewood Smoked Thick Sliced Bacon: 3
vs
STEAK T-BONE 16 OZ: 5
(4 ties)
Overview
| Nutrient | Wright Brand Naturally Applewood Smoked Thick Sliced Bacon | STEAK T-BONE 16 OZ | Winner |
|---|---|---|---|
| Calories | 573.6 cal | 185 cal | |
| Protein | 35.3 g | 14.2 g | |
| Carbs | 0.1 g | 0 g | |
| Fat | 48 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Wright Brand Naturally Applewood Smoked Thick Sliced Bacon | STEAK T-BONE 16 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Wright Brand Naturally Applewood Smoked Thick Sliced Bacon | STEAK T-BONE 16 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 46 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 565 MG | 228 MG | |
| Sodium, Na | 1,800 MG | 38 MG |