WORLD FOOD PRODUCTS vs FAR EAST FOODS
Nutrition comparison per 100 g serving
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WORLD FOOD PRODUCTS wins in 5 out of 10 nutrient categories
WORLD FOOD PRODUCTS: 5
vs
FAR EAST FOODS: 3
(2 ties)
Overview
| Nutrient | WORLD FOOD PRODUCTS | FAR EAST FOODS | Winner |
|---|---|---|---|
| Calories | 679 cal | 467 cal | |
| Protein | 21.4 g | 13.3 g | |
| Carbs | 7.1 g | 63.3 g | |
| Fat | 50 g | 16.7 g | |
| Fiber | 32.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WORLD FOOD PRODUCTS | FAR EAST FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WORLD FOOD PRODUCTS | FAR EAST FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 67 MG | |
| Iron, Fe | 3.9 MG | 1.2 MG | |
| Sodium, Na | 786 MG | 867 MG |