WORLD FOOD PRODUCTS vs REDUCED FAT ORIGINAL WHEAT CRISPS
Nutrition comparison per 100 g serving
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REDUCED FAT ORIGINAL WHEAT CRISPS wins in 4 out of 10 nutrient categories
WORLD FOOD PRODUCTS: 3
vs
REDUCED FAT ORIGINAL WHEAT CRISPS: 4
(3 ties)
Overview
| Nutrient | WORLD FOOD PRODUCTS | REDUCED FAT ORIGINAL WHEAT CRISPS | Winner |
|---|---|---|---|
| Calories | 379 cal | 419 cal | |
| Protein | 7.1 g | 12.9 g | |
| Carbs | 85.7 g | 74.2 g | |
| Fat | 0 g | 9.7 g | |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WORLD FOOD PRODUCTS | REDUCED FAT ORIGINAL WHEAT CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WORLD FOOD PRODUCTS | REDUCED FAT ORIGINAL WHEAT CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 2.3 MG | |
| Sodium, Na | 529 MG | 581 MG |