WOONGJIN vs ORGANIC & COLD-PRESSED FRUIT AND VEGGIE BLENDS
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC & COLD-PRESSED FRUIT AND VEGGIE BLENDS wins in 5 out of 11 nutrient categories
WOONGJIN: 4
vs
ORGANIC & COLD-PRESSED FRUIT AND VEGGIE BLENDS: 5
(2 ties)
Overview
| Nutrient | WOONGJIN | ORGANIC & COLD-PRESSED FRUIT AND VEGGIE BLENDS | Winner |
|---|---|---|---|
| Calories | 59 cal | 66 cal | |
| Protein | 0 g | 1.1 g | |
| Carbs | 14.7 g | 15.4 g | |
| Fat | 0 g | 1.1 g | |
| Fiber | 0 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WOONGJIN | ORGANIC & COLD-PRESSED FRUIT AND VEGGIE BLENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 0 MG |
Minerals
| Mineral | WOONGJIN | ORGANIC & COLD-PRESSED FRUIT AND VEGGIE BLENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 192 MG | |
| Sodium, Na | 11 MG | 11 MG | Tie |