WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE vs MEXICAN RICE WITH PINTO BEANS LONG GRAIN RICE AND PINTO BEANS SEASONED WITH A BLEND OF ONION
Nutrition comparison per 100 g serving
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MEXICAN RICE WITH PINTO BEANS LONG GRAIN RICE AND PINTO BEANS SEASONED WITH A BLEND OF ONION wins in 6 out of 10 nutrient categories
WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE: 3
vs
MEXICAN RICE WITH PINTO BEANS LONG GRAIN RICE AND PINTO BEANS SEASONED WITH A BLEND OF ONION: 6
(1 ties)
Overview
| Nutrient | WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE | MEXICAN RICE WITH PINTO BEANS LONG GRAIN RICE AND PINTO BEANS SEASONED WITH A BLEND OF ONION | Winner |
|---|---|---|---|
| Calories | 327 cal | 354 cal | |
| Protein | 7.7 g | 10.8 g | |
| Carbs | 73.1 g | 75.4 g | |
| Fat | 1.9 g | 1.5 g | |
| Fiber | 1.9 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE | MEXICAN RICE WITH PINTO BEANS LONG GRAIN RICE AND PINTO BEANS SEASONED WITH A BLEND OF ONION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 18.5 MG |
Minerals
| Mineral | WOOD FIRED TANDOORI FLAVOR INDIAN STYLE BASMATI RICE | MEXICAN RICE WITH PINTO BEANS LONG GRAIN RICE AND PINTO BEANS SEASONED WITH A BLEND OF ONION | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 62 MG | |
| Iron, Fe | 1.4 MG | 4.2 MG | |
| Sodium, Na | 1,019 MG | 923 MG |